BOOK

Kyo No Ryori April 2012 Issue

NHK Shuppan

505yen
(556yen Tax incl. in Japan)
Points You Earn 1% (5p)
Release Date March 21, 2012
Availability Sold Out
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Product Details

Catalog No.NEOBK-1213208
Product Type BOOK
Label/DistributorNHK SYUPPAN
Size AB

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description in Japanese

きょうの料理 2012年4月号 / NHK出版

[放送企画] ●ひとり分ごはん60 ◇パート1 ・フライパンで パスタdeチャンポン/魚とおにぎりの甘酒みそ焼き ・電子レンジで 鶏手羽の甘酢煮/レンジアクアパッツァ ◇パート2 ・海藻でヘルシーストック ・だしと蒸し野菜で楽々和食 ・シンプルストックで洋風おかず ・ストックおつまみでご飯もすすむ ◆シェフのうちごはん ~春野菜のスープギョーザ ◆おかず青年対 ~ザ・男子弁当 ◆一品入魂 ~鮭のムニエル 《新連載》 ・今月のスポットライト ~フルーティーな食卓 ・京の老舗直伝 日本料理のいろは ~若竹椀 ・しあわせおやつ ~いちごのカップケーキ ・料理自慢の台所 ~拝見!アンパンマンの父の台所 ・私の忘れられない味 ~ばぁばの 母の太巻きずし [テキスト企画] ◆パン・ウェイさんの 20分でつくる春のチャイニ-ズパスタ 《新連載》 ・折々の和の味 たけのこの直煮 …ほか

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