Okazu No Cooking May 2012 Issue


(556yen Tax incl. in Japan)
Points You Earn 1% (5p)
Release Date March 21, 2012
Availability Sold Out
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Product Details

Catalog No.NEOBK-1100605
Product Type BOOK
Size Aヘン

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description in Japanese

おかずのクッキング 2012年5月号 / テレビ朝日

[特集] ●土井善晴の春を楽しむ 笹ちまき・竹皮ちまき・いかめし/ 筍のオムレツ/チヂミ/直がつお煮/ 蕗の醤油煮/梅干し煮/油揚げの煮もの 蓬だんご/胡麻豆腐のお吸いもの/水餃子 他 *大好きおかず ◆豚とんハンバーグ/鯵のたたき・鯵のフライ/鶏のから揚げ *手早くできる素材のレシピ ◆豚バラ肉/こんにゃく *お料理再発見 ◆山菜の天ぷらとおひたし *おやつのじかん ◆カップまんじゅう ◆今でもおいしい 思い出弁当 土井善晴先生、ウー・ウェンさん、笠原将弘シェフ、ほか人気料理家6名の 「思い出弁当」をレシピ付きで大公開! 当時の写真あり、エピソードあり!! ◆浜内千波のリセットダイエット ~余分を控える 塩分 ◆笠原将弘シェフの 笠原流 卵丼 ◆コウケンテツの フライパンひとつで楽しむ 家族ごはん ◆林幸子の大豆 ◆ウー・ウェンの 素材を生かす味つけ 1 塩味 ◆植松良枝の 家族と畑が教えてくれること ◆荻野伸也シェフの 鶏肉料理 …ほか

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