BOOK
Washoku No Kyokasho Beginner Zu Korenara Deki So!
Iwasaki Keiko / Cho
1100yen
(1210yen Tax incl. in Japan)
| Points You Earn | 1% (11p) |
|---|---|
| Release Date | November 11, 2011 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1035824 |
|---|---|
| JAN/ISBN | 9784405092143 |
| Product Type | BOOK |
| Pages | 191 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
和食の教科書ビギナーズ これならできそう! / 岩崎啓子/著
毎日の定番おかずから季節のごちそうまで、アンケートで集めた人気の和食レシピが満載。豊富な手順写真とやさしい説明で、超初心者でも、"お母さんの味"が作れます。
Related Offer & Feature
Tracklisting
| 1 |
第1章 毎日のメインおかず(肉じゃが
|
| 2 |
鶏のから揚げ ほか)
|
| 3 |
第2章 特別な日のごちそう&季節の料理(ちらし寿司
|
| 4 |
お雑煮-すまし仕立て ほか)
|
| 5 |
第3章 毎日のサブおかず(茶碗蒸し
|
| 6 |
だし巻き卵-関東風・関西風 ほか)
|
| 7 |
第4章 ごはん&汁物&麺類(炊き込みごはん
|
| 8 |
親子丼 ほか)
|
| 9 |
第5章 覚えておきたい和食の基本(揃えておきたい調理道具
|
| 10 |
揃えておきたい調味料 ほか)
|
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